May 2013
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RECIPES

Asian Style Hamburger with Twice-Cooked Chips

Chicken Teriyaki

Deep Fried Spring Rolls

Grapefruit Salad

Home/Pub Grub Chicken Pie

Hummus (with a twist)

Kerabu Pork Belly

Labneh Cheese Yoghurt Salad

Lentil Patties with Spicy Tomato Jam

Lion’s Head Meatballs (Taiwanese)

Marinated Mushrooms

Panini Laugenbrot

Pork stir fry with Leeks

Roasted Tomato Soup

Salad of Roasted Red Peppers, Carrots, Beetroot and Broccoli Sprouts

Soto Ayam

Soy Braised Shiitake Mushrooms

Spicy Braised Oxtail, Asian Style

Steamed Glutinous Chicken Rice

Steamed Prawns and Chives Dumplings

Stir-fried Noodles (Simplest Version)

 

Szechuan Hot and Spicy Sauce

Soft Yoghurt Buns

Dessert

Apple Crumble Cake

Cheese Brownies

Fresh Ginger Ice-cream

Lemon Melting Moments

Lemon Tart

Melting Moments

Star Anise Ice-cream

Swedish Apple Cake

Tiramisu

Malaysian Kuih-Muih

Curry puffs (Karipap)

Kuih Bakar

Siew Pao (Baked Pork Buns)

Sweet Potato Balls