Malaysian/Nyonya Supper Club in London

Malaysian/Nyonya Supper Club
22nd and 23rd February 2013

It is official! We are doing our first Malaysian/Nyonya supper club featuring our tried, tested and well-loved recipes here in the east end of London.

If you would like to attend or make an enquiry, hit reply and email us, leave your email on facebook, and we will get back to you asap!

Chef Vi Vian is known for her work in Spain’s only Malaysian restaurant, you may check the reviews on Trip Advisor.

Here is our first sample menu and dishes are subject to changes due to availability. Further details about dinner will be revealed in the email.

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gado-gado – assorted vegetables (also depending what’s fresh in store with our local grocer) with a mild creamy peanut sauce

original Malaysian fish crackers
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belacan chicken wings
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assam laksa noodles with sambal prawns
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beef rendang – beef slow cooked for eight hours in fragrant coconut and lemongrass dry-ish sauce

wok flash fried sambal greens with cashew nuts

our delicious homemade triple combo acar

nasi kunyit – turmeric sticky rice
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Malaysian pisang goreng – banana fritters at their best

warm, soothing ginseng chrysanthemum tea with sweet dried longan and fresh pomelo pulp

(Donation GBP 35.00)