Monthly Archives: April 2012

Tuk Tuk, Soho

Tuk Tuk Noodle Bar, Old Compton Street – we had a quick lunchtime snack, therefore a short and quick review. In the heart of Soho, Tuk Tuk is never without customers. Often, fairly late in the evening (2130 hours) there is a queue outside Tuk Tuk. It is a place that you can grab fast [...]

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Lentil Patties with Spicy Tomato Jam

Back in my student days, away from home, nostalgic emotional moments towards family and food were not uncommon. In my rented accommodation it was difficult to replicate either the stir-fries of chinese hawker stalls or the mamak’s teh tariks back home. I tried but still lacked that allure of mamak’s stalls. Having said so, there [...]

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Thai Thai East, Old Street

Thai Thai East, Old Street – sprawled over three shop lots. Standing huge but laid-back, Thai Thai is 300 metres west of Old Street station, directly opposite St Lukes Church. Typical of a restaurant, Thai Thai has gone for large window display, exposing much of the restaurant’s interior. At the entrance, Thai Thai felt inviting. [...]

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Swithins Fish Restaurant, Swithins Lane

Swithins, Swithins Lane – Swithins Fish Restaurant considers itself with being a fine dining Italian restaurant. Sitting in the triangle of Monument, Bank and Mansion House, Swithins has been around since 1985. Entering Swithins,being in the Rothschild banking district, the place is logically crowded with people in office suits. It is a popular place for [...]

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Boyd’s Bar and Brasserie, Northumberland Avenue

Boyd’s Bar and Brasserie, Northumberland Avenue – Stunning. Boyd’s Bar and Brasserie inspires awe. Standing in admiration of the place, my dear diners said, “this could be our usual meeting place”. A few doors down on Northumberland Avenue the Grand Hotel shares the same building with Boyd’s Bar and Brasserie. Less than 150m from Nelson’s [...]

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Enigma to Delicious Deep Fried Spring Rolls

Deep fried spring rolls. Before mentioning anything further, I have to say that I am not one that neither likes deep fried food nor deep frying as part of my culinary repertoire. I was one that suffered outbursts of pimples in my younger years. I tried many ways to avoid such horror of pimples. One [...]

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