Simply Fosh, Palma – The interior decoration has retained it’s contempory concept; minimal and simple. The ambience, filled in with a variation of Latin American music and jazz. Recently, Simply Fosh published their new menu. We knew we loved it there before, plus we have a good reason for a small celebration, therefore we return for another gourmet meal.
After the Firó, days are back to normal buzzling but peaceful lifestyle. Last week’s write up about Ca’n Gata was when they had their special menu with snails but on any other day, it is the menu del dia. Three course meal for prices starting from €9.75 including bread, olives, wine and water. For each course there are two options except for their dessert which has a slightly larger choice. Between the both of us, we had the more expensive menu, €11.75, and an additional starter. Read the rest of this entry →
It is traditional to have snails before the Firó. It is not possible to avoid this festival when you are in Sóller. Everyone is getting ready for the ‘war’; equipped with fake swords and ancient blunderbusses, harmless but dreadfully loud fireworks and dressed in their best tailor-made farmer’s costumes (which will probably be ruined during the battle). Read the rest of this entry →
Celler Sa Premsa is tucked away in a corner on the edge of the centre of Palma. It is surrounded by quite a number of government offices. During Franco’s regime in Spain, Sa Premsa was opened to deliver a simple and nutritious meal to cater for office workers.
The restaurant celebrated their 50 anniversary in 2008. The interior retains the traditional and rustic atmosphere of a wine cellar (as it’s name Cellar Sa Premsa suggests) very typical of Mallorquin restaurants. Still standing solidly, busy with tourists, locals and us (not just office workers), it is a good reason to dine in.
Recent Comments