Vi Vian's Food Blog

La Vila, Soller has been known to be consistently good. The menu has been the same for as long as I know. For the fresh beginning in 2010, La Vila is opening without their former head chef, Luca Dalla Torre. After carving a reputation for himself here for the past three years, he has bravely become an entrepreneur with managing his own restaurant in the Port of Soller, due to be opened in May. Their menu proposed a change. Retained (I guess), some of their popular dishes and also incorporated a new degustacion.
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Cala Tuent, north west of Mallorca, also known for being at the heart of the Tramuntana range and near to the Lluc Monestry, with mountainous views (of the mountain or from the mountain) has attracted many excursions of holiday walkers to the island. No tour buses are allowed down on to the bay, reassuring that the natural charm has not been harmed (yet!).  Es Vergeret, a restaurant situated above the bay,

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We needed to pick up a parcel from the Deptford Bridge area. It was lunch time when we completed our task for the day. Thus, the greedy tummies and hungry eyes are out on search for something to eat.

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