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	<title>Vi Vian&#039;s Food Blog</title>
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	<description>A Sybarite&#039;s Thoughts on eating in Mallorca, London, Kuala Lumpur and Madrid</description>
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		<title>Kopitiam</title>
		<link>http://www.vi-vian.com/?p=730</link>
		<comments>http://www.vi-vian.com/?p=730#comments</comments>
		<pubDate>Sun, 08 Aug 2010 15:40:26 +0000</pubDate>
		<dc:creator>Vi Vian</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[This is not the first kopitiam around. The unique characteristic of this place is that it is pioneered by  the first Malaysian resident in Illes Balears.
Husband and wife team offering a small menu of home cooked food from regions in Asia.
Wife &#8211; loves baking but understand that dessert comes after a proper meal, supported by:
Husband [...]]]></description>
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		<title>Lion&#8217;s Head Meatballs (Taiwanese)</title>
		<link>http://www.vi-vian.com/?p=699</link>
		<comments>http://www.vi-vian.com/?p=699#comments</comments>
		<pubDate>Sun, 01 Aug 2010 06:27:33 +0000</pubDate>
		<dc:creator>Vi Vian</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[recipe by Ching He Huang from BBC Chinese Food Made Easy
Meatballs have never been thought as a dinner party food, unless it involves children. Otherwise, it is ruled out for myriad reasons; not inventive, too easy to make, not sophisticated enough, not exciting, etc. Has meatballs become a dish that only in the memory is [...]]]></description>
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		<title>Mediterranean dip with a twist</title>
		<link>http://www.vi-vian.com/?p=682</link>
		<comments>http://www.vi-vian.com/?p=682#comments</comments>
		<pubDate>Sun, 25 Jul 2010 12:16:46 +0000</pubDate>
		<dc:creator>Vi Vian</dc:creator>
				<category><![CDATA[Recipes]]></category>

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A quick stop at the chinese grocery store means that Jeremy sits in the car and I run in to the shop ONLY to get the ingredients at speed of lightning. Picking up regular ingredients is a requisition of no additional effort. Except when confronted with a new commodity. Pit stop!
Oh, I get really excited [...]]]></description>
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		<title>Billingsgate Seafood Training &#8211; Catch of the Day 1</title>
		<link>http://www.vi-vian.com/?p=669</link>
		<comments>http://www.vi-vian.com/?p=669#comments</comments>
		<pubDate>Sun, 06 Jun 2010 06:03:13 +0000</pubDate>
		<dc:creator>Vi Vian</dc:creator>
				<category><![CDATA[miscellaneaous]]></category>

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Billingsgate Market, in the heart of London Dockland, humbly working all night long alongside Canary Wharf, is a heaven for seafood lovers. Apart from the trades taking place, in the same building itself, Billingsgate conduct their very own seafood courses. These courses take you through the buying (identifying bad and good, farmed fish and wild [...]]]></description>
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		<title>Simply Fosh (Revisit &#8211; May 2010)</title>
		<link>http://www.vi-vian.com/?p=642</link>
		<comments>http://www.vi-vian.com/?p=642#comments</comments>
		<pubDate>Mon, 31 May 2010 05:37:17 +0000</pubDate>
		<dc:creator>Vi Vian</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

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Simply Fosh, Palma – The interior decoration has retained it&#8217;s contempory concept; minimal and simple. The ambience, filled in with a variation of Latin American music and jazz. Recently, Simply Fosh published their new menu. We knew we loved it there before, plus we have a good reason for a small celebration, therefore we return [...]]]></description>
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		<title>Ca&#8217;n Gata</title>
		<link>http://www.vi-vian.com/?p=635</link>
		<comments>http://www.vi-vian.com/?p=635#comments</comments>
		<pubDate>Sun, 23 May 2010 05:13:37 +0000</pubDate>
		<dc:creator>Vi Vian</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[After the Firó, days are back to normal buzzling but peaceful lifestyle. Last week&#8217;s write up about Ca&#8217;n Gata was when they had their special menu with snails but on any other day, it is the menu del dia. Three course meal for prices starting from €9.75 including bread, olives, wine and water. For each [...]]]></description>
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		<title>És Firó in Sóller</title>
		<link>http://www.vi-vian.com/?p=622</link>
		<comments>http://www.vi-vian.com/?p=622#comments</comments>
		<pubDate>Sun, 16 May 2010 01:37:39 +0000</pubDate>
		<dc:creator>Vi Vian</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[It is traditional to have snails before the Firó. It is not possible to avoid this festival when you are in Sóller. Everyone is getting ready for the &#8216;war&#8217;; equipped with fake swords and ancient blunderbusses, harmless but dreadfully loud fireworks and dressed in their best tailor-made farmer&#8217;s costumes (which will probably be ruined during [...]]]></description>
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		<title>Celler Sa Premsa, Palma de Mallorca</title>
		<link>http://www.vi-vian.com/?p=609</link>
		<comments>http://www.vi-vian.com/?p=609#comments</comments>
		<pubDate>Sun, 09 May 2010 05:02:13 +0000</pubDate>
		<dc:creator>Vi Vian</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[Celler Sa Premsa is tucked away in a corner on the edge of the centre of Palma. It is surrounded by quite a number of government offices. During Franco&#8217;s regime in Spain, Sa Premsa was opened to deliver a simple and nutritious meal to cater for office workers.
The restaurant celebrated their 50 anniversary in 2008. [...]]]></description>
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		<title>La Vila (Revisited &#8211; April 2010)</title>
		<link>http://www.vi-vian.com/?p=573</link>
		<comments>http://www.vi-vian.com/?p=573#comments</comments>
		<pubDate>Sun, 25 Apr 2010 16:14:07 +0000</pubDate>
		<dc:creator>Vi Vian</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[La Vila, Soller has been known to be consistently good. The menu has been the same for as long as I know. For the fresh beginning in 2010, La Vila is opening without their former head chef, Luca Dalla Torre. After carving a reputation for himself here for the past three years, he has bravely [...]]]></description>
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		<title>Es Vergeret</title>
		<link>http://www.vi-vian.com/?p=545</link>
		<comments>http://www.vi-vian.com/?p=545#comments</comments>
		<pubDate>Sun, 18 Apr 2010 21:18:28 +0000</pubDate>
		<dc:creator>Vi Vian</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[

Cala Tuent, north west of Mallorca, also known for being at the heart of the Tramuntana range and near to the Lluc Monestry, with mountainous views (of the mountain or from the mountain) has attracted many excursions of holiday walkers to the island. No tour buses are allowed down on to the bay, reassuring that [...]]]></description>
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